How to Build Your Long Term Food (and Water) Storage Pantry for Uncertain Times

The amount of information in this course is absolutely mind blowing, and an exceptional value for the price. All of the lessons pertain to real life scenarios with affordable solutions that can be implemented immediately. Creek knocked this one out of the park.

If you're serious about getting your family prepared, Creek's course in THE resource to answer all your questions. From how much to store, how to store it, to expert interviews and downloadable resources, I've learned so much! This course has taken me to another level in my preparedness journey. Couldn't recommend it more! This is an investment (and an affordable one at that) that will PAY YOU BACK. Save yourself time and money and do it right from the start. Thanks Creek!

Our whole family eagerly awaits for the email updates to say Creek has updated more videos. We are learning so much from the videos and truly appreciate the info. Worth every penny!

Excellent speaker, well-organized, pleasant and humble. So happy to have found your course, reasonably priced. Helpful to get all of this information on one site, vs trying to navigate multiple sites. Highly recommend this course! 5 stars!

I knew nothing about long term food storage, prior to starting this course. It seemed so overwhelming, I had no idea where to start, and I was anxious when I signed up for this course. Now I feel more relaxed and like this is something I can do, thanks to the way Creek has broken this down. Thank you!

I am learning so much from this course, simple ways to long term food storage. I thought I knew about it but this has really opened my eyes to ways I had not considered.

Excellent job!

The course is very informative. I've been storing food of all types for about 40 years, so I'm familiar with some of the content. However, a review is necessary and you always learn new information.

Even with the cost of signing up, the amount of content is by far worth the cost. Great info being shared, and entertaining interviews with experts. The first change i've adopted is sprouting. Enjoy!

Content? terrific - some things I already know - been doing a LOT of dehydrating. Favorites - apple and pineapple slices. Little tangerines don't turn out like I thought they would. Mangoes do really well. You have to -blanch- vegetables - my dehydrated potatoes are excellent. I do actually blanch the seedless grapes - I could put those shrinked wrapped in a bugout bag and make grape juice, just munch on them, or use them for bait. And dehydrated stuff is really lightweight. I was hoping you'd do a video on dehydrating, too. A friend has me buying frozen vegetables - (they are already blanched apparently) - and they go directly into the dehydrator. They shrink down really small, and you could put bags and bags into a half gallon canning jar. And since I have been watching your videos, my Wife and I went down and looked at our stuff hits the fan food storage, and found one box of crackers that expired in 2013. LOL. So, no exceptions to dating what we buy. Hint: I also learned from the same prepper friend - that the Keystone brand of beef, pork and chicken is really good from Walmart. They also had Spam - and Spam bacon - which we haven't tried yet. We plan a big trip out west to N. Colorado and S. Dakota - I'll be collecting acorns like you did, and our foods we take will be updated. We tent camp - so I'll be using my ferro rod to start fires for the fun of it. Hope it doesn't rain.....

Creek. Just wanted to let you know how much I am enjoying the tips and tricks in this course. As a disabled man “bugging out” is a difficult prospect, while bugging in place is a more practical option. So thanks for all your efforts in putting together this course. Bruce Coulter bacoulter@aol.com